Chinese Wedding Lunch Package
| Price per table | Package A | Package B |
| Now – 30 September 2025 | $11,280 | $12,280 |
| 1 October – 31 December 2025 | $11,580 | $12,580 |
Remarks:
Inclusive of unlimited soft drinks, chilled orange juice and house beer during lunch for 2 hours
Each table of 12 persons
All prices quoted in Hong Kong Dollors and are subject to 10% service charge
Minimum food and beverage charge applies
Not applicable to confirmed banquet bookings
Hotel reserves the right of final decision in case of any disputes
| COMPLIMENTARY BENEFITS | Minimum 8 tables | Minimum 15 tables | Minimum 20 tables |
|---|---|---|---|
| One night accommodation | Standard Room | Standard Room | Standard Room High Floor |
| Unlimited soft drinks, chilled orange juice and house beer during lunch for 2 hours | ♥ | ♥ | ♥ |
| Complimentary valet parking spaces | 2 | 4 | 5 |
| Five-tier of artistic mock wedding cake for cake cutting and photo taking | ♥ | ♥ | ♥ |
| Fresh cream cake served during the reception | 5-pound | 8-pound | 10-pound |
| Complimentary corkage (one bottle per table; additional bottle at HK$300 net) | ♥ | ♥ | ♥ |
| 10 sets of invitation cards per table (printing excluded) | — | ♥ | ♥ |
| HK$1,000 cash coupon for purchase wedding banquet decoration at Deco House | ♥ | ♥ | ♥ |
| 20% discount for Civil Celebrant Service from An Oath Celebrant Service | ♥ | ♥ | ♥ |
| 10% discount on centre diamond of engagement ring & wedding bands (pair) at I-PRIMO | ♥ | ♥ | ♥ |
| 20% discount coupon for purchasing Chinese wedding cakes at Kee Wah Bakery | ♥ | ♥ | ♥ |
| $2,000 discount on specific packages at Charmaine Wedding Couture | ♥ | ♥ | ♥ |
Package A Menu
- Barbecued whole suckling pig
- Sautéed prawn and sliced cuttlefish with vegetable
- Braised seasonal vegetable with enoki mushroom and shredded conpoy
- Braised assorted seafood in lobster soup
- Steamed whole giant garoupa
- Deep fried crispy chicken
- Fried rice with diced scallop in salted eggs yolk
- Braised e-fu noodle with enoki mushrooms in abalone sauce
- Double boiled papaya with snow fungus
- Chinese petit fours
Package B Menu
- Barbecued whole suckling pig
- Sautéed prawn and scallop with vegetable
- Deep fried crab claw coated with shrimp paste
- Braised bird’s nest and pumpkin soup with assorted seafood
- Steamed whole tiger garoupa
- Deep fried crispy chicken
- Fried rice “Fujian” style with shredded conpoy
- Poached shrimp dumpling served in supreme broth
- Sweetened red bean cream with lotus seed, lily bulb glutinous dumpling
- Chinese petit fours